Peel the kiwi fruit and roughly chop the flesh.
Blend the kiwi fruit with the bananas and yoghurt until smooth.
Pour into glasses and serve immediately.
Seafood recipe for the summer with scallops in a tomato sauce, easy and quick to make.
This recipe is from
50 mlINFO BOX
Place the tomatoes in boiling water for a few seconds, then immediately into cold water. Peel and quarter the tomatoes, remove the seeds and cut into large cubes.
Fry the scallops and the corals gently in hot olive oil for 2-3 minutes on each side until golden. Remove from the frying pan and place on one side.
Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil. Season to taste with salt and pepper.
Add the basil. Divide onto plates. Place three scallops and the corals onto each plate, season with freshly milled pepper, garnish with basil and serve.
Don’t donuts look delicious?! Click the link below for 8 more delicious breakfast recipes that are sure to start your day off right! Also, follow us on Instagram for more gourmet recipes! @gourmet_foodiee